 = Chef's Recommendations |
| Soup |
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Special Mushroom Soup
With sliced mushrooms
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$8.50 |
Lobster Bisque
Sweet, aromatic soup with lobster meat
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$8.50 |
Onion Soup
With Cheese Crutons
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$8.50 |
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Tossed Caesar Salad
With roasted chicken fillet additional $3.00/smoked salmon $5.00
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Nicose Salad
Mixed greens with tuna chunks, anchovies with boiled eggs garnished with tomato wedges
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Mushroom & Asparagus Salad
Grilled juicy mushrooms & asparaus with olive oil and herbs
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Deep Fried Calamari
Fresh squid fried till golden brown
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1/2 Dozen Escargot
French snails in shell baked with aromatic garlic butter
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Fresh Oysters
Raw, Kirpatrick or Mornay |
$23.00 (1/2 doz.)
$40.00 (1 doz.) |
Warm Portobello Salad |
$14.00 |
Deep Fried White Bait |
$10.00 |
Black Mussels
In tomato sauce |
$23.00 (single portion)
$40.00 (double portion) |
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Cottage Pie
Mince beef casserole topped with mashed patatoes
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Steak & Mushroom Pie
Tender beef cubes and fresh mushroom stew, topped with puff pastry
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Oxtail Stew
Oxtail simmered till tender serves with mashed patatoes and garden vegetables
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Pork Sausages
Pan grilled pork sausages served with baked beans and mashed patatoes
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Seared Yorkshire Pork Rack
Served with home made apple sauce, accompanied with mashed potatoes and
fresh seasonal vegetables
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Mixed Grill
Platter of pork sausages, rack of lamb, fillet of beef and bacon served with mash patatoes and
vegetables
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Grilled Lamb Racks
French cut lamb racks, pan grilled to perfection served with fresh garden vegetables and fried patatoes
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BBQ Pork Spare Ribs
Served with vegetables & potatoes
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Steaks
Air flown aged steaks served with garden vegetables & patatoes |
Fillet Fantastique
Prime middle cut of the finest fillet served on a bed of crisp, fried onions, crowned with juicy field
button mushrooms
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$38.00 |
Fillet Steak
Tenderloin cooked to perfection & served with brown mushroom sauce
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$32.00 |
Pepper Steak
Juicy tenderloin coated with crushed black pepper sauce
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$31.00 |
Fillet Mignon
Tenderloin rounded with streaky bacon
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$31.00 |
Carpetbag Steak
Tenderloin stuffed with fresh oysters. |
$34.00 |
Hokubee Meltique Sirloin Steak
Grilled to perfection served with pepper sauce
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Hokubee Meltique Ribeye Steak
Tender & juicy Ribeye grilled to perfection |
$29.50 |
Fosters Traditional Oven Roast Beef
Roasted strip loin with a side of fat and full flavour served with Yorkshire pudding and natural jus
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Poultry
All served with fresh garden vegetables and patatoes
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Roast Herbed Half Chicken
Oven roasted chicken with fresh herbs, served with gravy
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Pan-Grilled Marinated Chicken
Dusted with seasonal flour, served with black pepper sauce
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Chicken ala Kiev
Breaded chicken breast, stuffed with garlic butter and herbs
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Cod Fish & Chips
Fillet of atlantic cod, deep fried till crispy golden brown served with mesculin salad and fried patatoes
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Pan Seared Teriyaki Cod
Served with mashed potato and vegetables
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Pan Seared Norwegian Salmon
Served with mashed potatoes and vegetables |
$23.00 |
Gratinated Baked Fish (20 mins.)
Oven baked fillet of cod served with patatoes, tomato sauce, fresh herbs topped with Danish
mozzarella cheese
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Prawn and Scallop Skewer
Pan grilled ocan scallop and succulent prawns on a wooden skewer served with mashed patatoes,
mixed salad and tomato provencale
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Vongole Traditional
Spaghetti and clams sauteed with fresh herbs, chili flakes and white wine
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Mushroom and Asparagus Fettucine
Sauteed in aglio olio style
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Mediterranean Seafood Spaghetti
Ocean fresh scallops, clams, prawns and cod fish cooked in homemade tomato sauce
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Aglio Olio Seafood Spaghetti
Sauteed fresh scallops, mussels, prawns & cod fish in Pesto
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Omelettes
Made with freshest eggs and served with fried patatoes
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Mixed Omelette
An assortment of sliced mushroooms, honey ham and mixed bell peppers
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Chicken Wings in the Basket
Served with french fries and Thai chili sauce
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$12.00 |
Deep Fried Patato Skin
Topped with bacon bits and spring onions served with sour cream |
$7.00 |
Cheesy Fries |
$5.50 |
Grilled Italian Spicy Pork
Served with English mustard and salad |
$13.50 |
Chicken Pie
With salad and fries |
$9.00 |
Beef Pie
With salad and fries |
$9.00 |
Garlic Bread |
$5.00 |
Grilled Field Mushrooms
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Bubble & Squeak topped with Shredded Beef
Chopped mixed vegetables & mashed
patatoes ,in a pattie served with salad
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Baked Mushrooms
With ham & cheese |
$8.00 |
Cheese Platter
Cheddar cheese, camembert, Bleu cheese with celery, cucumbers and carrot sticks served with
tartar sauce and bread |
$13.50 |
Nachos
With cheese or salsa |
$8.50 |
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Sandwiches
All sandwiches are served with mesculin salad and potatoes
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Minute Steak Beef Sandwich
Juicy beef, grilled to perfection
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Grilled Ham and Cheese Sandwich
Honey Baked Ham and cheese pan grilled till golden brown
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Fosters Club Sandwich
An all-time favourite layered with fried egg, crispy bacon, roasted chicken tomatoes, cucumbers
and butter lettuce
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Cheese Burger
Beef pattie and melted cheddar cheese between a bun
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Lemon & Sugar Pancake
Thin pancake lightly coated with powder sugar served with lemon wedges
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Apple Pie
Homemade apple pie served with scoop of vanilla ice cream
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Crepe Suzette
Thin homemade crepe, flambe with orange liqueur sauce served with scoop of vanilla ice cream
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Banana Crepe
Fresh banana flambe with butter & sugar topped with rich homemade chocolate sauce
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Cherry Jubilee
Pitted black cherry flambe with brandy served with scoop of ice cream
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| Cake of the Day |
$9.00 |
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| Afternoon Tea |
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Devonshire Cream Tea
Served from 3pm to 6pm daily, it comes with our signature oven hot scones, cake and tasty finger s andwiches
accompanied with butter, homemade strawberry preserve and fresh cream with a choice of a cup of tea or coffee
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$10.50 |
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| All Prices are subjected to 10% service charge & applicable goverment taxes/cess. |
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